happy mother's day

happy mother's day to me n all mummies n mums to be.. eheheheh.... kek ni sempat bikin awal2 pagi lagi b4 ke Alor Staq... dari sana terus ke Damiral's Grill, Perda utk dinner for mother's day.... rsipi disertakan di bawah...

flavour: carrot

frosting: cream cheeesseeeeeeee

kek jadi mcm ni selepas dipotong oleh Khalish  

Carrot Cheese Cupcake

~makes about 15 regular cupcakes~

1 cup carrots (peeled n trimmed)

1 cup raisins

2 eggs (kalu guna gred C=3 biji)

3/4 cup caster sugar (preferably golden)

120ml corn oil

1/2 tsp vanilla

2 tsp grated zest of 1 orange

1 cup flour

1 tsp bocarbonate of soda

1 tsp cinnamon

1) preheat oven to 160 C

2) grate the carrots n combine with raisins in a large bowl... put to one side

3) beat the aggs n sugar together for several minutes

4) add oil, vanilla n orange zest... beat well

5) sift the flour, bicarbonate of soda n cinnamon into a separate bowl and add these ingredients to the egg n sugar mixture.... beating well

6) pour carrots n rainsins n incorporate using spatula until they are evently blended

7) carefully spoon the mixture into cupcake casses, filling them to about two-thirds full

8) bake in the oven for about 25 minutes

9) icing them with orang cream cheese icing, nice to finish them off with a sparkling of cinnamon

*** the cupcakes will be quite dark brown in colour n feel 'spongy' to the touch

*** remove from the oven and leave the cupcakes in their tins for about 10 minutes before cafully placing on the wire rack to cool

***...happy caking... happy baking...***

aNNa
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